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Some customers want to take home a small portion of what they left on their plate. It may seem strange for some waiters to want to take home so little, but the reality is that customers have their peculiar habits and the restaurant can accommodate them within reason. The best thing for the waiter to do when faced with this question is to not show bewilderment and to naturally reply “yes”, understand their request, and give the customer their small carryout package.
We can add to this list many more questions that customers ask waiters at restaurants. Have you identified yourself with any of them? Do you answer them well at your business? We hope that this is the case and that your customers post good reviews about your service. It is the best way to stand out from the competition!

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